Grilled Chicken Burgers with Coriander

Step-by-step method

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At a glance

You're building flavorful chicken burgers from scratch — boning a whole chicken, mixing it with grilled corn, coriander, and spices, then grilling them to perfection. The trickiest part is making sure the burgers are cooked all the way through (about 8 minutes per side), so you'll want to cut one open to check before serving.

  1. Grill the corn

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    Grill the corn

    Dry-grill the pre-cooked corn in a pan or on an outdoor grill. Let it cool, then cut the kernels off with a knife. It's easiest with a large knife — just slice downwards from top to bottom.

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  2. 2/8

    Bone the chicken

    Bone a whole chicken and, including the skin, chop it up finely using a sharp-bladed food processor. Alternatively, coarsely mince it or chop it finely by hand with a sharp knife.

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  3. Add the onion and balsamic

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    Add the onion and balsamic

    Add roughly chopped red onion. Pour in the balsamic glaze.

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Grilled Chicken Burgers with Coriander

bohynekuchyne
Active time total 56 min
Prep 25 min Cook 31 min
Plus 12 min of resting (not counted in active time)
11 Ingredients
8 Steps
Hard Difficulty

Ingredients — what you'll need

You only need 11 ingredients

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About this recipe

Do you love chicken but you're tired of grilling the same old steaks, wings and drumsticks every time? We've got a brilliant tip for you: tasty chicken burgers with a touch of exotic flavour, a hint of spicy chilli and sweet grilled corn.

Lactose-free Poultry Chicken Main Course Grilling

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