Name: Savory Beetroot Beef Burgers
Prep time: 45 min
Cook time: 35 min
Total time: 560 min
Yield: 6
Cuisine: American
Ingredients: 6 piece Garlic; 6 gram Salt; 2 gram Dill; 1 kilogram Beef Round; 1 kilogram Type B Potatoes – Side-Dish (Salad) Potatoes; 400 gram Sour Cream 15%; 3 gram Grill Seasoning Mix with Salt; 6 gram Black Pepper; 20 gram Olive Oil; 2 piece Beetroot; 3 gram Sweet Ground Paprika; 30 gram High-Oleic Sunflower Oil

Step-by-step method

Let’s cook

At a glance

You're marinating seasoned beef and beetroot the day before grilling, which is the secret to these colorful, flavorful burgers — then on the day of, you'll grind the meat, shape patties, and get them on the grill along with crispy jacket potatoes and a quick garlic dill dip. The main time commitment is waiting for the marinade to work its magic overnight, so the actual grilling day moves pretty quickly.

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Marinating the meat

Marinate the meat the day before grilling. Place the beef, cut into cubes, together with peeled and chopped beetroot into a large bowl. Add about three tablespoons of oil, sliced garlic, and season with salt, pepper and your favourite BBQ seasoning.

For this step
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1 kilogram
Beef Round

2 piece
Beetroot

3 piece
Garlic

30 gram
High-Oleic Sunflower Oil

3 gram
Salt

3 gram
Black Pepper

3 gram
Grill Seasoning Mix with Salt
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Letting the meat rest

Mix everything together really well and leave in the fridge until the next day.
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Shaping the burgers

Grind the seasoned meat in a meat grinder and immediately shape it into small burger patties.

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Jacket potatoes

For the side dish, prepare well-washed jacket potatoes. Cut them lengthways into quarters and boil in salted water until just tender – not fully cooked through, as they'll finish on the grill.

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1 kilogram
Type B Potatoes – Side-Dish (Salad) Potatoes
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Coating the potatoes

Drain the cooked potatoes. In a large bowl, mix oil with spices – paprika and pepper. Add the potatoes and toss so each piece gets coated in the mixture.

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20 gram
Olive Oil

3 gram
Black Pepper

3 gram
Sweet Ground Paprika
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Grilling the potatoes

Place the prepared potatoes on the grill and cook until they have a crispy crust.
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Making the dip

Stir the sour cream together with crushed garlic, dill and a pinch of salt.

For this step
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400 gram
Sour Cream 15%

3 gram
Salt

3 piece
Garlic

2 gram
Dill

Step-by-step method

At a glance

Marinating the meat

For this step

Letting the meat rest

Shaping the burgers

Jacket potatoes

For this step

Coating the potatoes

For this step

Grilling the potatoes

Making the dip

For this step

Weekend tip: beetroot beef burgers

Ingredients — what you'll need

What's in it?

About this recipe

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