Roast Chicken Thighs with Fragrant Wild Mushrooms

Step-by-step method

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At a glance

This quick weeknight roast comes together in about an hour, with just 20 minutes of prep to get fragrant mushrooms and chicken ready for the oven. The main thing to watch is flipping the chicken halfway through cooking and uncovering it at the end so the skin gets beautifully golden and crispy.

  1. 1/4

    Prepare the ingredients

    Cut the mushrooms into larger pieces and the onion into a rough dice. Put both into a roasting dish lightly greased with butter. Season with about 1/3 teaspoon of salt, then add caraway seeds, thyme, and pepper.

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  2. 2/4

    Prepare the chicken

    Season the chicken pieces all over with salt and caraway seeds. Arrange them in the roasting dish on top of the mushrooms and onion. Pour in 100 ml of water and dot the chicken with a few knobs of butter. Cover with a lid.

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  3. 3/4

    Roast the chicken

    Roast in an oven preheated to 200°C. For the first 20 minutes, roast the chicken skin-side down (the nicer side facing down). Then turn it over and roast for another 10 minutes, covered. For the last 10 minutes, uncover the chicken. Baste it occasionally with the pan juices, adding a splash of water if needed.

Roast Chicken Thighs with Fragrant Wild Mushrooms

bohynekuchyne
Active time total 55 min
Prep 15 min Cook 40 min
8 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

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What's in it?

65 kcal

Calories

11 g

Carbohydrates

9 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

If you had to guess what I love most about this recipe, it's obviously the fantastic flavor, plus how simple and quick it is. Once again it's my quick-and-easy trick, and lunch is on the table in no time.

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