Cooking — Greek Yogurt Pancakes with Blueberries | Yumsto

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Pancake batter

Prepare the batter by mixing finely ground oats, yogurt, egg, flour, baking powder and sugar. If the batter is too thick, thin it out with a little milk.
For this step
0/6
For 4 servings
- 100 gram
  Oats
- 200 gram
  White Greek Yogurt
- 55 gram
  Chicken Eggs
- 60 gram
  Whole Wheat Flour
- 3 gram
  Baking Powder
- 8 gram
  Brown Cane Sugar
Frying the pancakes

Heat a lightly oiled pan and fry the pancakes on both sides until golden.
For this step
0/1
For 4 servings
- 8 milliliter
  Canola Oil
Serving

Serve the finished pancakes with fruit and yogurt.
For this step
0/2
For 4 servings
- 220 gram
  White Greek Yogurt
- 200 gram
  Blueberries
You're done!

Enjoy your meal!

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