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Cooking

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Greek Yogurt Pancakes with Blueberries

·
4 servings

  1. Pancake batter

    Prepare the batter by mixing finely ground oats, yogurt, egg, flour, baking powder and sugar. If the batter is too thick, thin it out with a little milk.

  2. Frying the pancakes

    Heat a lightly oiled pan and fry the pancakes on both sides until golden.

  3. Serving

    Serve the finished pancakes with fruit and yogurt.

  4. You're done!

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