Greek Yogurt Pancakes with Blueberries
· 4 servings
Pancake batter
Prepare the batter by mixing finely ground oats, yogurt, egg, flour, baking powder and sugar. If the batter is too thick, thin it out with a little milk.
Frying the pancakes
Heat a lightly oiled pan and fry the pancakes on both sides until golden.
Serving
Serve the finished pancakes with fruit and yogurt.