At a glance
You're making a creamy, savory snack by scooping out soft Camembert wheels, mixing the insides with butter, walnuts, and garlic, then chilling everything to firm up. The trickiest part is carefully scooping out the cheese without damaging the rind—take your time here. Then you'll just mix, stuff, and refrigerate (ideally overnight) for a delicious no-bake treat that pairs perfectly with wine or beer.
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Scoop out the Camembert
Slice the Camembert wheels in half lengthways and use a spoon to scoop out the soft inside. Be careful not to damage the firm rind edges.
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Mix the filling
Combine the scooped-out cheese with softened butter, chopped walnuts and crushed garlic. Mix thoroughly, then spoon the filling back into the scooped-out cheese rounds.
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Chill before serving
Sandwich the two halves back together and place in the fridge to firm up, ideally overnight.
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