Garlic Camembert Stuffed with Walnuts

Step-by-step method

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At a glance

You're making a creamy, savory snack by scooping out soft Camembert wheels, mixing the insides with butter, walnuts, and garlic, then chilling everything to firm up. The trickiest part is carefully scooping out the cheese without damaging the rind—take your time here. Then you'll just mix, stuff, and refrigerate (ideally overnight) for a delicious no-bake treat that pairs perfectly with wine or beer.

  1. Scoop out the Camembert

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    Scoop out the Camembert

    Slice the Camembert wheels in half lengthways and use a spoon to scoop out the soft inside. Be careful not to damage the firm rind edges.

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  2. Mix the filling

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    Mix the filling

    Combine the scooped-out cheese with softened butter, chopped walnuts and crushed garlic. Mix thoroughly, then spoon the filling back into the scooped-out cheese rounds.

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  3. Chill before serving

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    Chill before serving

    Sandwich the two halves back together and place in the fridge to firm up, ideally overnight.

Garlic Camembert Stuffed with Walnuts

bohynekuchyne
Active time total 15 min
Prep 15 min Cook —
Plus overnight of resting (not counted in active time)
4 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

What's in it?

748 kcal

Calories

2 g

Carbohydrates

77 g

Fats

29 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Stuffed Camembert is a favorite treat to nibble on with a glass of beer or wine. Here's a slightly different way to make it – super simple, and there's no need to soak the stuffed cheese in oil afterwards.

Gluten-free Vegetarian High-protein Snack

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