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Cooking
Garlic Camembert Stuffed with Walnuts
· 4 servings
Scoop out the Camembert
Slice the Camembert wheels in half lengthways and use a spoon to scoop out the soft inside. Be careful not to damage the firm rind edges.
Mix the filling
Combine the scooped-out cheese with softened butter, chopped walnuts and crushed garlic. Mix thoroughly, then spoon the filling back into the scooped-out cheese rounds.
Chill before serving
Sandwich the two halves back together and place in the fridge to firm up, ideally overnight.