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Cooking
Fried Zucchini with an Italian Twist
· 2 servings
Slice the zucchini
Wash the zucchini thoroughly and slice into rounds about 2 cm thick.
Coat in flour
Pour some flour into a large bag and add the zucchini slices. Shake gently until the slices are nicely coated in flour.
Dip in egg
Beat an egg in a deep plate and dip the floured zucchini slices into it, coating both sides.
Fry
Meanwhile, melt butter in a large skillet. Add a little oil so the butter doesn't burn. Fry the zucchini slices in the hot fat on each side.
Season</br>
Transfer the fried zucchini from the pan onto paper towels to drain off excess fat. Now drizzle them all generously with lemon juice. Don't skip this step—it's key to the final flavor of the dish!
Tip
Serve with a well-chilled white wine.