Fluffy Oven-Baked Dutch Baby Pancake

Step-by-step method

Let’s cook

At a glance

You're mixing up a simple batter and letting the oven work its magic—no flipping required! The tricky part is keeping the oven door shut while this pancake puffs up beautifully, and working quickly once the skillet comes out of the oven so the butter gets hot and bubbly before the batter goes in.

  1. 1/5

    Preheat the oven and skillet

    Preheat the oven to 200 °C. Place a 25 cm cast-iron skillet in the middle of the oven and let it heat up for at least 5 minutes. This step is key to getting a perfect puff.

  2. 2/5

    Make a smooth batter

    In a bowl, combine the eggs, flour, milk, a tablespoon of maple syrup, salt and vanilla sugar. Whisk everything together thoroughly until you have a smooth batter.


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  3. 3/5

    Melt the butter and pour in the batter

    Carefully remove the hot skillet from the oven. Add the butter and let it melt completely. Then quickly pour in the prepared batter.


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Fluffy Oven-Baked Dutch Baby Pancake

everydaybyyumsto
Active time total 32 min
Prep 5 min Cook 27 min

11 Ingredients

5 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

What's in it?

547 kcal

Calories

92 g

Carbohydrates

24 g

Fats

19 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Bored of classic pancakes and flipping them one by one? Picture a breakfast that's not only incredibly delicious but visually stunning too, with almost no effort involved. That's exactly what Dutch Baby is! It's one big pancake that magically puffs up to impressive heights as it bakes in the oven, leaving you with crispy edges and a soft, almost custardy centre. No standing at the stove, no fiddly techniques. Just whisk together a few ingredients, pour into the pan, and let the oven do all the work. Sounds too good to be true? Give it a try and treat yourself to a weekend breakfast you won't forget any time soon!

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