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Cooking
Fluffy Oven-Baked Dutch Baby Pancake
· 2 servings
Preheat the oven and skillet
Preheat the oven to 200 °C. Place a 25 cm cast-iron skillet in the middle of the oven and let it heat for at least 5 minutes. This step is the key to getting a perfect puff.
Make a smooth batter
In a bowl, combine the eggs, flour, milk, a tablespoon of maple syrup, salt and vanilla sugar. Whisk everything together thoroughly until you get a smooth batter.
Melt the butter and pour in the batter
Carefully take the hot skillet out of the oven. Add the butter and let it melt completely. Then quickly pour the prepared batter into the pan.
Bake until golden
Carefully return the skillet to the oven and bake for about 20 minutes. The pancake will puff up beautifully and turn golden. Don't open the oven door while it's baking, or the pancake might collapse.
Serve and enjoy
Carefully remove the finished pancake from the oven. Dust it immediately with icing sugar, top with fresh fruit, and serve with maple syrup. Slice into wedges and dig in right away.