At a glance
Get ready to make Florentýna's legendary mulled wine syrup—a gorgeous caramel-based concentrate that'll become your go-to for instant mulled wine magic. You'll start by carefully caramelizing sugar, add water with a watchful eye for splatters, then let aromatic spices simmer briefly before letting everything rest overnight. The payoff? A rich, dark syrup you'll reach for all season long.
1/6
Caramelize the sugar
Melt the sugar dry in the largest pot you can find, caramelizing it to a golden colour. Don't wait for it to turn deep brown, or it may become too dark and bitter.
For this step
0/12/6
Carefully add the water
Pour in the water carefully (watch out for splashes and steam so you don't scald or burn yourself), then let it simmer gently until the caramel has fully dissolved.
For this step
0/13/6
Add the spices
Add the spices and citrus peel, simmer for 5 minutes, then leave to rest overnight in a cool place.
For this step
0/6
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
