Easy Buttermilk Pancakes
· 4 servings
Whisk the buttermilk with eggs and sugar
Whisk the buttermilk together with the eggs, a pinch of salt and the sugar until well combined.
Add the flour
Gradually stir in the flour, a little at a time.
Fry the pancakes
Fry in a hot pan. Add a small piece of lard for the first pancake; after that, if you have a good non-stick pan, you won't need any more – you can fry the rest in a dry pan.