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Cooking
Easy Buttermilk Pancakes
· 4 servings
Whisk the buttermilk with eggs and sugar
Whisk the buttermilk together with the eggs, a pinch of salt and the sugar.
Stir in the flour
Gradually fold in the flour, adding it a little at a time.
Fry the pancakes
Fry the pancakes in a hot pan. Add a small knob of lard before cooking the first one; after that, if you're using a good non-stick pan, you won't need any more – you can fry the rest in a dry pan.