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Easy Buttermilk Pancakes

·
4 servings

  1. Whisk the buttermilk with eggs and sugar

    Whisk the buttermilk together with the eggs, a pinch of salt and the sugar until well combined.

  2. Add the flour

    Gradually stir in the flour, a little at a time.

  3. Fry the pancakes

    Fry in a hot pan. Add a small piece of lard for the first pancake; after that, if you have a good non-stick pan, you won't need any more – you can fry the rest in a dry pan.

  4. You're done!

    Enjoy your meal!

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