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Cooking

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Divine Homemade Mayonnaise

·
1 servings

  1. Prep the ingredients ahead of time

    Important! All the ingredients need to be at room temperature (so take the egg out of the fridge about an hour before you start making the mayonnaise).

  2. Blend it all together

    Put all the ingredients into a tall container and blend with an immersion blender. If you don't have one, use a hand whisk instead.

  3. You're done!

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