At a glance
You're layering together a delicious yogurt cake that starts with a soaked oat base, followed by creamy poppy seeds and tangy Greek yogurt, all topped with cinnamon-spiced pears. The trickiest part is timing—you'll want to let the oats soak for at least 20 minutes and cook the poppy seeds just until thickened so the layers stay distinct. Once everything's layered and in the oven, you're just 30 minutes away from a golden, fruity dessert.
1/7
Oat base
Pour milk over the fine oats (or ground oats), add chicory syrup and cinnamon, and let them soak and swell for at least 20 minutes.
For this step
0/42/7
Cooking the poppy seeds
Heat the same amount of milk and stir in the ground poppy seeds, then simmer briefly until thickened. Sweeten with chicory syrup (or honey, if you prefer) and flavour with cinnamon or gingerbread spice, if you like.
For this step
0/43/7
Let it cool briefly
Set aside to cool slightly.
