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Zucchini Bake: Easy Savoury Zucchini Cake

Step-by-step method

Let’s cook

At a glance

Start by grating the zucchini and cheese, and dicing the smoked meat, then mix everything together with eggs, flour and baking powder. Season the batter with garlic, marjoram, salt and pepper, adding spring herbs if you like. Finally, pour it into a greased baking dish and bake for about 50 minutes, until nicely golden.

  1. 1/4

    Prep the ingredients

    Finely grate the zucchini. Cut the smoked meat into small cubes and coarsely grate the cheese.

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  2. 2/4

    Mix it all together

    Slice the spring onion into rounds. Combine all the ingredients, then add the eggs and the flour mixed with the baking powder.

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  3. 3/4

    Season to taste

    Season with salt, pepper and marjoram. Add the crushed garlic and stir the batter well.

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How it went

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Zucchini Bake: Easy Savoury Zucchini Cake

bohynekuchyne
Active time total 1 h 20 min
Prep 30 min Cook 50 min
11 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Grater
Garlic press

What's in it?

652 kcal

Calories

55 g

Carbohydrates

29 g

Fats

47 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

You might know this zucchini bake under a different name. In our house it was my grandma who baked it, then my mum, and my friends still make their own versions today. Everyone uses roughly the same ingredients, though sometimes with little twists. I love baking mine in spring, when wild garlic is in season – I always throw in a generous handful. Nettles and other spring herbs work brilliantly too, since this bake makes a great alternative to the traditional Easter stuffing.

Pork High-protein Main Course Czech

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