At a glance
This straightforward vanilla millet porridge comes together in just 9 minutes and requires minimal effort—you're mainly simmering the flakes with milk and vanilla, then stirring in yoghurt and fresh berries. It's a naturally gluten-free, wholesome breakfast that lets seasonal fruit shine, with the only real step being getting the porridge to the right thickness over low heat.
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Cook the porridge
Put the millet flakes in a saucepan, pour in the semi-skimmed milk and add the seeds scraped from a vanilla pod. Cook over low heat until the porridge thickens.
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Add the toppings
Sweeten to taste with chicory syrup. Finally, stir in the yoghurt, raspberries and blueberries (or other fruit in season).
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Tip
You can also make this porridge with other types of flakes - traditional oats or even buckwheat flakes work well. Best of all, try mixing several kinds of flakes together.
