At a glance
This straightforward vanilla millet porridge comes together in just 9 minutes and requires minimal effort—you're mainly simmering the flakes with milk and vanilla, then stirring in yoghurt and fresh berries. It's a naturally gluten-free, wholesome breakfast that lets seasonal fruit shine, with the only real step being getting the porridge to the right thickness over low heat.
1/3
Cook the porridge
Put the millet flakes in a saucepan, pour in the semi-skimmed milk and add the seeds scraped from a vanilla pod. Cook over low heat until the porridge thickens.
For this step
0/32/3
Add the toppings
Sweeten to taste with chicory syrup. Finally, stir in the yoghurt, raspberries and blueberries (or other fruit in season).
For this step
0/43/3
Tip
You can also make this porridge with other types of flakes - traditional oats or even buckwheat flakes work well. Best of all, try mixing several kinds of flakes together.
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
