Cocoa Oatmeal with Mango and Banana
· 2 servings
Cook the porridge
Put the oats in a pot, pour in the semi-skimmed milk and a splash of water if needed, then cook over low heat until the porridge thickens. Finally, stir in a beaten egg to make it creamier and boost the protein content.
Add flavour
Stir cocoa into the finished porridge (or melt in 2 squares of dark chocolate) and sweeten to taste with chicory syrup if you like.
Serve
Spoon the porridge into a bowl or deep plate and top with sliced mango, banana and chopped cashews.
Tip
Feel free to swap the fruit and nuts for whatever you have on hand. Instead of nuts, you can also add a teaspoon of 100% nut butter.