Cocoa Date & Oat Balls

Step-by-step method

Let’s cook

At a glance

You're making a fuss-free vegan treat that comes together in minutes—no baking required! Just blend dates, oats, and cocoa into a dough, then roll into balls and coat with your favorite toppings for a naturally sweet, dairy-free bite that's perfect with coffee.

  1. 1/2

    Make the dough

    Blend the fine oats (or ground oats) and dates, or chop them into small pieces. Combine all the ingredients into a dough, thinning with a little water if needed.

    For this step

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  2. 2/2

    Shape the balls

    Roll the dough into small balls, then coat them in crushed nuts, cocoa or coconut, if you like.

Cocoa Date & Oat Balls

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Active time total 10 min
Prep 10 min Cook —
6 Ingredients
2 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

121 kcal

Calories

13 g

Carbohydrates

7 g

Fats

3 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A wonderful treat to enjoy with coffee, or a great alternative to traditional Christmas cookies.

Gluten-free Lactose-free Vegan Vegetarian Snack For a sweet tooth

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