Ingredients — what you'll need
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- 20 gram Unsalted Butter
- 20 gram Breadcrumbs
- 150 gram Gouda
- 5 gram Black Pepper
- 20 gram Wholegrain Mustard
- 5 gram Chicken Eggs
- 5 gram Salt
- 600 gram Type B Potatoes – Side-Dish (Salad) Potatoes
- 600 gram Špekáčky
- 200 milliliter Whipping Cream 33%
Step-by-step method
At a glance
You're looking at a straightforward comfort dish that comes together in under an hour with minimal effort. The main work involves boiling and slicing potatoes, layering them with sausage, and pouring a creamy egg mixture over everything before baking until golden – you can even skip the layering and just toss everything together if you're short on time.
1/4
Boil and slice the potatoes
Wash the potatoes well and boil them in salted water until almost tender. Drain and slice them. Cut the frankfurters into rounds.
Ingredients
- 600 gram Type B Potatoes – Side-Dish (Salad) Potatoes
2/4
Layer the potatoes and sausage
Grease a large baking dish with a little oil or butter and dust it with breadcrumbs. Arrange layers of potato slices and sausage rounds inside. If you really can't be bothered layering, you can simply toss both ingredients together and tip them straight into the dish – that works just fine too.
Ingredients
- 20 gram Unsalted Butter
- 20 gram Breadcrumbs
- 600 gram Špekáčky
3/4
Make the egg mixture
Whisk the eggs together with the cream, then season with salt, pepper and mustard. You can stir finely grated cheese straight into this mixture, or simply sprinkle it over the potatoes instead – whichever you prefer.
Ingredients
- 5 gram Chicken Eggs
- 200 milliliter Whipping Cream 33%
- 5 gram Salt
- 5 gram Black Pepper
- 20 gram Wholegrain Mustard
- 150 gram Gouda
