Classic Scalloped Potatoes
·Boil and slice the potatoes
Wash the potatoes well and boil them in salted water until almost tender. Drain and slice them. Cut the frankfurters into rounds.
Layer the potatoes and sausage
Grease a large baking dish with a little oil or butter and dust it with breadcrumbs. Arrange layers of potato slices and sausage rounds inside. If you really can't be bothered layering, you can simply toss both ingredients together and tip them straight into the dish – that works just fine too.
Make the egg mixture
Whisk the eggs together with the cream, then season with salt, pepper and mustard. You can stir finely grated cheese straight into this mixture, or simply sprinkle it over the potatoes instead – whichever you prefer.
Bake
Bake in an oven preheated to 180°C for about 20 minutes. The potatoes are done as soon as the egg and cream mixture has set and the cheese on top has turned golden.
