At a glance
These chocolate mint cupcakes feature a rich chocolate base with fresh mint and After Eight chocolate pieces mixed into the batter. The main attention-getter is the smooth chocolate ganache topping, which takes some patience to prepare and cool properly, but delivers that luxurious, minty chocolate flavor that makes these cupcakes irresistible.
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Preheat the oven
Preheat the oven to 180 Β°C. Prepare a muffin tin and line it with paper cupcake cases.
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Heat the butter, cocoa and coffee
Put the butter, cocoa and a cup of coffee into a small saucepan and heat over medium heat. Keep stirring until the butter melts and everything comes together into a smooth mixture. Remove from the heat and set aside.
For this step
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Mix the dry ingredients
In a large mixing bowl, combine the flour, sugar and baking soda. Once thoroughly mixed, add the butter mixture and stir until smooth and all the ingredients are fully combined.
For this step
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