At a glance
You're making crispy-chewy cookies by boiling cream with sugar and butter, stirring in flour, then folding in nuts and candied fruit before baking. The main time commitment is waiting for the cream mixture to come together and the cookies to bake, but the hands-on work is straightforward. A chocolate glaze finishes off these festive treats once they've cooled.
1/5
Boil the cream
Bring the whipping cream to a boil together with the sugar, honey and butter.
For this step
0/32/5
Stir in the flour
Add the flour and whisk it in. Let it simmer for about three more minutes.
3/5
Add the fruit and nuts
Remove from the heat and stir in the chopped nuts and candied fruit.
For this step
0/3
