Chocolate-Glazed Marokánky (Nut & Candied Fruit Cookies)
· 4 servings
Boil the cream
Bring the whipping cream to a boil together with the sugar, honey and butter.
Stir in the flour
Add the flour and whisk it in. Let it simmer for about three more minutes.
Add the fruit and nuts
Remove from the heat and stir in the chopped nuts and candied fruit.
Bake
Spoon small rounds of the mixture onto a baking tray lined with parchment paper. Bake in an oven preheated to 180°C for 10–15 minutes. Let cool, then peel off the parchment.
Serve
Spread the underside of each cooled cookie with melted chocolate glaze.
