Chocolate Fondant – Sinfully Gooey Chocolate Cups

Step-by-step method

Let’s cook

At a glance

You'll be whipping up a decadent, warm chocolate fondant in just 25 minutes—melting chocolate and butter, whisking eggs with sugar and flour, then popping everything into the oven for 15 minutes. The trickiest part is getting that perfect gooey center, so watch the baking time carefully to avoid over-baking.

  1. 1/3

    Melt the chocolate

    In a bowl set over simmering water, or in the microwave, melt the chocolate broken into pieces together with the butter.

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  2. 2/3

    Make the batter

    In another bowl, whisk the eggs with the sugar, then add the flour. Whisk thoroughly and fold in the melted chocolate mixture.

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  3. Bake and serve

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    Bake and serve

    Pour the batter into 4 ramekins and bake at 180°C for about 15 minutes. Serve with fruit and soured cream, with ice cream… there's no limit to how creative you can get.

Chocolate Fondant – Sinfully Gooey Chocolate Cups

bohynekuchyne
Active time total 25 min
Prep 5 min Cook 20 min
5 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

395 kcal

Calories

52 g

Carbohydrates

32 g

Fats

7 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

The perfect dessert for those moments when you need something quick for comfort.

Vegetarian Desserts Indulgent treats

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