Chocolate Fondant – Sinfully Gooey Chocolate Cups
· 4 servings
Melt the chocolate
In a bowl set over simmering water, or in the microwave, melt the chocolate broken into pieces together with the butter.
Make the batter
In another bowl, whisk the eggs with the sugar, then add the flour. Whisk thoroughly and fold in the melted chocolate mixture.
Bake and serve
Pour the batter into 4 ramekins and bake at 180°C for about 15 minutes. Serve with fruit and soured cream, with ice cream… there's no limit to how creative you can get.
