Step-by-step method

At a glance

You're making a gorgeous fiery-sweet chilli jelly that comes together in just 20 minutes – perfect for dipping or gifting to spice lovers. The peppers get blitzed into a coarse pulp, then everything simmers together for about 10 minutes before you pour it straight into jars, making this a wonderfully quick preserve to have on hand.

1/2

Chop the peppers

Wash the peppers and chillies, halve them, remove the seeds and cut into larger pieces. Put them together in a food processor and blitz into a coarse pulp.

For this step
0/2

150 gram
Red Bell Pepper

150 gram
Whole chilli pepper
2/2

Boil the mixture

Tip the sugar and jam sugar into a saucepan and pour in the vinegar. Add the pepper pulp and bring to the boil. Cook for about 10 minutes, then pour into prepared screw-top jars.

For this step
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500 gram
Granulated Sugar

600 milliliter
Apple Cider Vinegar

500 gram
Jam Sugar

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Chilli Marmalade

Name: Fiery Chilli Marmalade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 150 gram Whole chilli pepper; 150 gram Red Bell Pepper; 500 gram Granulated Sugar; 500 gram Jam Sugar; 600 milliliter Apple Cider Vinegar

bohynekuchyne

Prep 10 min Cook 10 min

5 Ingredients

2 Steps

Hard Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

150 gram
150 gram
500 gram
500 gram
600 milliliter

Equipment

What you'll need besides the ingredients.

Preserving jar

What's in it?

1019 kcal

Calories

256 g

Carbohydrates

1 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A great idea for spice lovers – a sweet chilli jelly inspired by the divine Nigella. Use it as a dip for cheese, vegetables or homemade grissini breadsticks, or package it up beautifully as a gift for anyone who likes things on the fiery side.

Gluten-free Lactose-free Vegan Vegetarian Jams & Marmalades Canning & Preserving

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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