Cooking — Chicken with Lemon and Oregano | Yumsto

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Wash the lemons

Wash the lemons thoroughly and zest them. Add the zest along with the juice and olive oil. Finally, stir in the oregano.
For this step
0/3
For 4 servings
- 2 piece
  Lemon
- 40 milliliter
  Olive Oil
- 20 gram
  Fresh Oregano
Marinate

Season the chicken with salt and pepper and place it in the prepared marinade. It's best to let it marinate overnight, but two to three hours will also work well.
For this step
0/3
For 4 servings
- 1 piece
  Chicken with Skin (Boneless)
- 10 gram
  Salt
- 10 gram
  Black Pepper
Grill

Grill for about ten minutes on each side.
You're done!

Enjoy your meal!

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