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Cooking
Celery Waldorf Salad with Greek Yogurt
· 4 servings
Prepare the chicken breast
Rinse the chicken breast, season with salt and pepper, and pan-fry in a little rapeseed oil.
The salad
Trim the celery and apple and cut into thin strips, then drizzle with lemon juice. Add finely chopped red onion, halved grapes and chopped nuts.
Finishing touches
Season the Greek yogurt with salt, pepper and lemon juice, then stir it into the salad. Finally, add some salad greens, such as lamb's lettuce or arugula.