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Celery Waldorf Salad with Greek Yogurt

·
4 servings
  1. Prepare the chicken breast

    Rinse the chicken breast, season with salt and pepper, and pan-fry in a little rapeseed oil.

  2. The salad

    Trim the celery and apple and cut into thin strips, then drizzle with lemon juice. Add finely chopped red onion, halved grapes and chopped nuts.

  3. Finishing touches

    Season the Greek yogurt with salt, pepper and lemon juice, then stir it into the salad. Finally, add some salad greens, such as lamb's lettuce or arugula.

  4. You're done!

    Enjoy your meal!

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