At a glance
You're making delicious savory bread rolls from scratch, and the process involves activating yeast, mixing and kneading dough, then letting it rise twice—first as a whole batch, then again after shaping. The most time-consuming part is the rising, which takes about two hours total, but the actual hands-on work is minimal; you'll brush the shaped rolls with egg, add your favorite toppings like seeds or salt, and bake them in a hot steam oven for a soft, perfectly golden finish.
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Yeast Starter
Stir about a teaspoon of sugar and a tablespoon of plain flour into lukewarm milk. Mix well. Crumble in the yeast and let the starter activate. It's ready to use once large bubbles form on the surface.
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Dough
In a bowl or stand mixer, combine all the ingredients, including the starter. Add more flour or milk if needed. A bread machine or a good stand mixer is ideal for mixing the dough.
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Let It Rise
Cover the dough with plastic wrap and then with a tea towel on top. Let it rise for about an hour.
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