Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings

Cooking

Back to recipe

Breakfast Tortilla with Scrambled Eggs and Ham

·
4 servings

  1. Fry the onion and ham

    Melt some butter in a pan and fry sliced spring onion rings until softened. Set aside a bit of the green tops for sprinkling later. Add the ham, cut into cubes or strips, and fry together for a moment.

  2. Add the eggs

    Add the eggs

    Pour in the beaten eggs, season with salt and pepper. Stir gently and don't let them set completely — keep them soft and creamy.

  3. Warm the tortilla

    Meanwhile, warm the tortilla in the microwave or in an oven heated to around 200°C. Spoon the scrambled eggs and ham onto the tortilla. If you like, sprinkle over some grated cheese too.

  4. Serve

    Serve

    Roll up tightly, cut in half, and serve.

  5. You're done!

    Enjoy your meal · 4 steps behind you

    Did it work out?

    One click, and we know how the recipe works in a real kitchen.

    Find next recipe

Cart