Breakfast Tortilla with Scrambled Eggs and Ham
· 4 servings
Fry the onion and ham
Melt some butter in a pan and fry the sliced cocktail onions until softened. Set aside a bit of the green tops for sprinkling later. Add the diced or sliced ham and cook together for a moment.
Add the eggs
Pour in the beaten eggs, season with salt and pepper. Stir gently and don't let them set completely – you want them soft and creamy.
Prepare the tortilla
Meanwhile, warm the tortilla in the microwave or in an oven heated to around 200 °C. Spoon the scrambled eggs and ham onto the tortilla. Feel free to add some grated cheese too, if you like.
Serve
Roll up tightly, cut in half and serve.
