Cooking — Beans with Bacon in Tomato Sauce | Yumsto

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Soak the beans

Soak the beans in water overnight. The next day, drain off the water, rinse the beans, and cover them with fresh water. Cook the beans until tender. Don't add salt yet - season only after cooking.
For this step
0/1
For 4 servings
- 400 gram
  White Beans
Fry the base

Heat a little oil in a pot and fry the onion together with diced bacon for about 3 minutes. Then add the carrot, sliced into rounds.
For this step
0/4
For 4 servings
- 10 gram
  Olive Oil
- 3 piece
  Yellow Onion
- 250 gram
  English Bacon
- 3 piece
  Carrot
Finish cooking

Fry everything together for 5 minutes. Add the cooked, drained beans and pour in the tomato passata. You can also use two cans of chopped tomatoes instead. Season with salt and pepper, and simmer for a further 5-10 minutes.
For this step
0/3
For 4 servings
- 700 gram
  Chopped tomatoes in juice
- 3 gram
  Salt
- 3 gram
  Black Pepper
Serve

Serve with fresh bread.
You're done!

Enjoy your meal!

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