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Baked Figs with Goat Cheese, Walnuts and Honey

Step-by-step method

Let’s cook

At a glance

You'll slit fresh figs, stuff them with creamy goat cheese, top with toasted walnuts and a drizzle of honey, then pop them in the oven for just 8 minutes. The result is an elegant starter with juicy, caramelized figs and a wonderful contrast of textures and flavors that's sure to impress.

  1. 1/5

    Slit the figs

    Cut a cross into the top of each ripe fig, slicing about halfway down so they stay intact, then place them in a baking dish.

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  2. 2/5

    Fill the figs

    Spoon goat cheese into each fig (about half to three-quarters of a teaspoon per fig worked well for me).

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  3. 3/5

    Add walnuts and honey

    Sprinkle with chopped walnuts and drizzle with honey.

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Baked Figs with Goat Cheese, Walnuts and Honey

ingofbaking
Active time total 19 min
Prep 11 min Cook 8 min
4 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Roasting dish

What's in it?

76 kcal

Calories

16 g

Carbohydrates

2 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Now this is what I call a starter — and what a flavor combination! Ever noticed how amazing walnuts smell when you toast them in the oven for 10 minutes? They taste even better than they smell! Add goat cheese and honey baked into a juicy fig… oh my.

Gluten-free Vegetarian Appetizers

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