Ingredients — what you'll need
You only need 4 ingredients
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- 4 piece Figs
- 10 gram Goat Cheese
- 5 gram Walnuts (unsalted)
- 4 teaspoon Honey
Step-by-step method
At a glance
This elegant fig appetizer comes together in just 20 minutes with minimal prep work. You'll gently stuff ripe figs with creamy goat cheese, top them with toasted walnuts and honey, then bake until they're warm and juicy—the trickiest part is knowing when to pull them out so they keep their shape while releasing those delicious juices.
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Slice the figs
Cut ripe figs from the top in a cross shape (don't cut all the way through, so they stay in one piece) and place them in a baking dish.
Ingredients
- 4 piece Figs
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Fill the figs
Using a teaspoon, fill each fig with goat cheese (about half to 3/4 of a teaspoon fit in mine).
Ingredients
- 10 gram Goat Cheese
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Season and top
Sprinkle with chopped walnuts and drizzle with honey.
Ingredients
- 5 gram Walnuts (unsalted)
- 4 teaspoon Honey
