Baked Figs with Goat Cheese, Walnuts and Honey

Step-by-step method

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At a glance

This elegant fig appetizer comes together in just 20 minutes with minimal prep work. You'll gently stuff ripe figs with creamy goat cheese, top them with toasted walnuts and honey, then bake until they're warm and juicy—the trickiest part is knowing when to pull them out so they keep their shape while releasing those delicious juices.

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    Slice the figs

    Cut ripe figs from the top in a cross shape (don't cut all the way through, so they stay in one piece) and place them in a baking dish.

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  2. 2/5

    Fill the figs

    Using a teaspoon, fill each fig with goat cheese (about half to 3/4 of a teaspoon fit in mine).

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  3. 3/5

    Season and top

    Sprinkle with chopped walnuts and drizzle with honey.

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Baked Figs with Goat Cheese, Walnuts and Honey

ingofbaking
Active time total 21 min
Prep 13 min Cook 8 min
4 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 4 ingredients

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What's in it?

70 kcal

Calories

14 g

Carbohydrates

2 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Now THAT'S what I call a starter with a perfect blend of flavours! Have you ever noticed how amazing walnuts smell when you pop them in the oven for 10 minutes to toast? Absolutely incredible, and they taste even better too! Add goat cheese and honey baked into a juicy fig… oh my.

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