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Cooking

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Baked Figs with Goat Cheese, Walnuts and Honey

·
4 servings

  1. Slit the figs

    Cut a cross into the top of each ripe fig, slicing about halfway down so they stay intact, then place them in a baking dish.

  2. Fill the figs

    Spoon goat cheese into each fig (about half to three-quarters of a teaspoon per fig worked well for me).

  3. Add walnuts and honey

    Sprinkle with chopped walnuts and drizzle with honey.

  4. Bake

    Bake in the oven at 200°C for about 8 minutes. Once the edges of the figs start to darken and they begin releasing their juices, they're ready to come out.

  5. Serving tip

    Serving tip

    Serve as a starter with a glass of good red wine.

  6. You're done!

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