Baked Figs with Goat Cheese, Walnuts and Honey
· 4 servings
Slice the figs
Cut ripe figs from the top in a cross shape (don't cut all the way through, so they stay in one piece) and place them in a baking dish.
Fill the figs
Using a teaspoon, fill each fig with goat cheese (about half to 3/4 of a teaspoon fit in mine).
Season and top
Sprinkle with chopped walnuts and drizzle with honey.
Bake
Bake in the oven at 200 °C for about 8 minutes. Once the figs start to darken slightly at the edges and release their juices, it's time to take them out.
Serving tip
Serve as a starter with a glass of good red wine.
