Baileys Balls with White Chocolate and Sponge Fingers

Step-by-step method

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At a glance

You're making creamy no-bake Baileys balls that require just 10 minutes of actual work, followed by a 2-3 hour chill in the fridge. The key steps involve melting white chocolate with butter and cream, crushing sponge fingers into fine crumbs, mixing everything together with Baileys, and then rolling the chilled mixture into cocoa-dusted balls—a simple process that delivers an elegant grown-up treat.

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    Melt with sugar

    Place the white chocolate, butter and cream in a bowl and add the vanilla sugar. Warm everything gently over a low simmering water bath, stirring until the chocolate melts. It's important not to overheat the chocolate and to fully dissolve the sugar.

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    Crush the sponge fingers

    Meanwhile, blitz the sponge fingers in a food processor. If you don't have one, pop them in a bag and crush with a rolling pin. You want fine crumbs, which act like "flour" and thicken the chocolate mixture to the right consistency.

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    Mix the filling

    Stir the sponge finger crumbs into the chocolate along with a pinch of salt, then pour in the Baileys. Mix thoroughly with a spatula, making sure the liquid reaches every crumb. You'll end up with a fragrant, sticky mixture.

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Baileys Balls with White Chocolate and Sponge Fingers

everydaybyyumsto
Active time total 20 min
Prep 10 min Cook 10 min
Plus 2 h 30 min of resting (not counted in active time)
7 Ingredients
5 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

86 kcal

Calories

11 g

Carbohydrates

5 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Looking for a dessert that vanishes from the table first, yet takes you almost no time in the kitchen? These no-bake balls are a little miracle. The combination of smooth white chocolate and Baileys liqueur practically melts on your tongue, while simple sponge fingers give it just the right texture. It's the perfect grown-up treat with coffee, or a stylish edible gift that will wow any guest. No baking, no stress, just the pure joy of mixing flavours. Don't worry about the prep - it's a total breeze. So go on, you simply have to make this creamy treat!

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