Bacon-Wrapped Cheese-Stuffed Mushrooms

Step-by-step method

Let’s cook

At a glance

You're creating elegant bacon-wrapped mushrooms stuffed with creamy blue cheese that come together in about 25 minutes of mostly hands-on work. The trickiest part is wrapping the bacon snugly around each cheese-filled cap before a quick seven-minute grill finishes everything off to golden, juicy perfection.

  1. 1/4

    Prep the mushrooms

    Peel the mushroom caps and snap off the stems. You can save the stems for another dish, like a great soup.

    For this step

    0/1

  2. 2/4

    Stuff with blue cheese

    Fill each cap with a piece of blue cheese, then wrap it snugly in bacon — really wrap it well.

    For this step

    0/2

  3. 3/4

    Grill

    Arrange the bacon-wrapped mushrooms on a contact grill. Close the lid and grill for about seven minutes, depending on the size of the caps.

Bacon-Wrapped Cheese-Stuffed Mushrooms

bohynekuchyne
Active time total 15 min
Prep 8 min Cook 7 min
3 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

What's in it?

395 kcal

Calories

6 g

Carbohydrates

30 g

Fats

27 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

We've found these mushrooms to be a wonderful dinner, especially with a glass of wine. But feel free to try them for lunch too. We stuffed ours with blue cheese, though they'll be just as delicious with a different cheese.

Gluten-free Pork High-protein Appetizers Grilling Finger food

0 products added