At a glance
You're creating elegant bacon-wrapped mushrooms stuffed with creamy blue cheese that come together in about 25 minutes of mostly hands-on work. The trickiest part is wrapping the bacon snugly around each cheese-filled cap before a quick seven-minute grill finishes everything off to golden, juicy perfection.
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Prep the mushrooms
Peel the mushroom caps and snap off the stems. You can save the stems for another dish, like a great soup.
For this step
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Stuff with blue cheese
Fill each cap with a piece of blue cheese, then wrap it snugly in bacon — really wrap it well.
For this step
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Grill
Arrange the bacon-wrapped mushrooms on a contact grill. Close the lid and grill for about seven minutes, depending on the size of the caps.
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