Bacon-Wrapped Cheese-Stuffed Mushrooms
· 4 servings
Prep the mushrooms
Peel the mushroom caps and snap off the stems. You can save the stems for another dish, like a great soup.
Stuff with blue cheese
Fill each cap with a piece of blue cheese, then wrap it snugly in bacon — really wrap it well.
Grill
Arrange the bacon-wrapped mushrooms on a contact grill. Close the lid and grill for about seven minutes, depending on the size of the caps.
Serve
That's it — pour a glass of wine and let a lovely evening begin.
