Did it work out?
One click, and we know how the recipe works in a real kitchen.
Cooking
Amazing Sesame-Crusted Salmon
· 4 servings
Marinade
In a large bowl, mix together the soy sauce, Worcestershire sauce, rice oil and sriracha. Season with a teaspoon of salt and a bit of pepper.
Salmon pieces
Cut the salmon into cubes about 4 x 4 cm. Add it to the bowl with the prepared marinade. Stir gently and leave to marinate in the fridge for 24 hours.
Pat dry and sear
Remove the salmon pieces from the marinade and pat dry with paper towel. Sear quickly in hot oil.
Coat in seeds
Coat the salmon in sesame seeds – either a mixed variety, or use white and black seeds separately to make two-toned salmon cubes.
Side dish
Cook the side mix according to the pack instructions. Season with salt and pepper. Toss with the salad leaves and serve alongside the salmon pieces.