At a glance
The mushrooms are cleaned, stuffed with blue cheese and wrapped snugly in bacon, so you know from the prep alone that this is going to be a proper treat. Then they're simply grilled for about seven minutes, until the bacon turns golden and the cheese melts beautifully — and dinner is pretty much ready on its own.
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Prep the mushrooms
Peel the mushroom caps and snap off the stems. You can save the stems for another dish — they're great in a soup, for instance.
For this step
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Stuff with blue cheese
Fill each cap with a piece of blue cheese, then wrap it tightly in bacon. Really wrap it well.
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Grill
Arrange the bacon-wrapped mushrooms on a contact grill. Close the lid and let them grill for about seven minutes, depending on the size of the caps.
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