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Cooking
Cheese-Stuffed Mushrooms Wrapped in Bacon
· 4 servings
Prep the mushrooms
Peel the mushroom caps and snap off the stems. You can save the stems for another dish — they're great in a soup, for instance.
Stuff with blue cheese
Fill each cap with a piece of blue cheese, then wrap it tightly in bacon. Really wrap it well.
Grill
Arrange the bacon-wrapped mushrooms on a contact grill. Close the lid and let them grill for about seven minutes, depending on the size of the caps.
Serve
That's it — pour a glass of wine and let a lovely evening begin.