Plum Mug Cake

Step-by-step method

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At a glance

This buttery plum cake comes together in under an hour with minimal fuss. You'll mix a simple crumble, fold it into a smooth batter, load it with juicy plums, and finish with a golden crumble topping before baking – the result is a moist, irresistible cake that works just as well with blackberries, apricots, or pears if you'd like to swap.

  1. 1/5

    Prepare the baking dish

    Grease a baking dish and dust it with fine or coarse flour. Preheat the oven to 200°C.

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  2. 2/5

    Make the crumble

    In a large bowl, mix together the butter, sugar and flour until you get a crumbly texture. Set aside one mugful of this crumble.

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  3. Make the smooth batter

    3/5

    Make the smooth batter

    Into the remaining crumble, stir in the baking powder and vanilla sugar. Add the eggs and milk, then mix thoroughly until you have a smooth batter.

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Plum Mug Cake

bohynekuchyne
Active time total 1 h
Prep 20 min Cook 40 min
10 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

Adjust servings

About this recipe

It smells of buttery crumble and juicy plums. You won't be able to resist it. This cake is lovely and moist, which most of us definitely appreciate. Dry cakes need not apply – don't buy them, don't bake them, don't eat them. I tried this recipe right away, also with plums. But feel free to swap in blackberries, apricots, apples or pears instead – whatever takes your fancy.

Vegetarian Desserts

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