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Cooking

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White Chocolate and Coffee Cream - Great in Macarons and Beyond

·
20 servings

  1. Pour the coffee over the chocolate

    Break the chocolate into a bowl. Brew a strong espresso and pour it over the chocolate.

  2. Bring the cream to the boil

    Bring the cream to the boil and add it to the bowl.

  3. Leave to cool, then whip

    Stir everything together thoroughly. Leave to cool, then whip together with the butter.

  4. You're done!

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