Cooking — White Chocolate and Coffee Cream - Great in Macarons and Beyond | Yumsto

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Pour the coffee over the chocolate

Break the chocolate into a bowl. Brew a strong espresso and pour it over the chocolate.
For this step
0/2
For 20 servings
- 100 gram
  White chocolate
- 25 milliliter
  Coffee
Bring the cream to the boil

Bring the cream to the boil and add it to the bowl.
For this step
0/1
For 20 servings
- 100 milliliter
  Whipping Cream 33%
Leave to cool, then whip

Stir everything together thoroughly. Leave to cool, then whip together with the butter.
For this step
0/1
For 20 servings
- 70 gram
  Unsalted Butter
You're done!

Enjoy your meal!

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