White Chocolate and Coffee Cream - Great in Macarons and Beyond
· 20 servings
Pour the coffee over the chocolate
Break the chocolate into a bowl. Brew a strong espresso and pour it over the chocolate.
Bring the cream to the boil
Bring the cream to the boil and add it to the bowl.
Leave to cool, then whip
Stir everything together thoroughly. Leave to cool, then whip together with the butter.