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Cooking
Vanilla Millet Porridge with Forest Fruits
· 2 servings
Cook the porridge
Put the millet flakes in a saucepan, pour in the semi-skimmed milk and add the seeds scraped from a vanilla pod. Cook over low heat until the porridge thickens.
Add the toppings
Sweeten to taste with chicory syrup. Finally, stir in the yoghurt, raspberries and blueberries (or other fruit in season).
Tip
You can also make this porridge with other types of flakes - traditional oats or even buckwheat flakes work well. Best of all, try mixing several kinds of flakes together.