Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings
Back to recipe

Tuna Steak with Potatoes and Green Asparagus

·
4 servings

  1. Season the tuna

    Season the tuna steaks with salt and pepper on both sides.

  2. Prepare the asparagus

    Trim off the dry ends from the bottom of the green asparagus. Melt some butter in a pan and add the asparagus. Season with salt and pepper, and drizzle with 1 tablespoon of balsamic vinegar. Cook gently, turning the asparagus occasionally. 3 to 4 minutes is enough.

  3. Sear the tuna

    Place the tuna steaks onto a hot griddle pan. Grill for one minute, or up to a minute and a half, on each side. The centre should stay juicy - tuna only needs a very short time to cook through completely, and that's not what you want.

  4. Serving

    Serve everything together, with the asparagus finished off with a drizzle of creamy balsamic glaze.

  5. You're done!

    Enjoy your meal!

    Did it work out?

    Find next recipe

Cart