Summer Fruit Tart in a KitchenAid Baking Pan

Step-by-step method

Let’s cook

At a glance

You're looking at a stunning summer tart that comes together in under 75 minutes with minimal fuss. The main action involves layering puff pastry, a creamy quark filling, and fresh berries, then letting the oven do the work for 45 minutes. The trickiest part is getting the pastry strips just right for a pretty decorative finish on top.

  1. 1/6

    Prepare the pan

    If you have the same pan as mine, from KitchenAid, it has a non-stick surface so there's almost nothing you need to do. I just gave it a light coating of butter – partly for the flavor too.

  2. 2/6

    Line the pan with pastry

    Line the pan with the puff pastry. Set aside a piece for decorating the top.

    For this step

    0/1

  3. 3/6

    Prick it and brush with jam

    Prick the base with a fork and brush it with jam. You can also mix the jam with a splash of alcohol – rum, cherry brandy, port, or something similar works well.

    For this step

    0/2

Summer Fruit Tart in a KitchenAid Baking Pan

bohynekuchyne
Active time total 1 h 48 min
Prep 33 min Cook 1 h 15 min
9 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

383 kcal

Calories

35 g

Carbohydrates

20 g

Fats

12 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

In the mood for something sweet and summery? Try this really easy tart with quark and fresh fruit.

Vegetarian Desserts

Similar recipes

0 products added