Spring Strawberry & Mascarpone Tartlets

Step-by-step method

Let’s cook

At a glance

You're making elegant tartlets that come together with chilled dough, quick baking, and a fluffy mascarpone-cream filling—the main thing to plan for is letting the dough chill for an hour before you start rolling and shaping. Fresh strawberries on top make these pretty little treats taste like spring and come together in about an hour and a half total.

  1. 1/4

    Chill the dough

    Combine all the ingredients into a smooth, non-sticky dough and chill it in the fridge for an hour.

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  2. 2/4

    Roll out and cut rounds

    Roll the dough out into a sheet and cut out rounds.

  3. 3/4

    Line the moulds and bake

    Line your prepared tartlet moulds with the dough rounds. Silicone or non-stick moulds are ideal, as you won't need to grease or dust them. Bake at 160°C for 12 minutes.

Spring Strawberry & Mascarpone Tartlets

bohynekuchyne
Active time total 22 min
Prep 10 min Cook 12 min
Plus 1 h of resting (not counted in active time)
7 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

567 kcal

Calories

57 g

Carbohydrates

55 g

Fats

11 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

With the first sunny days comes a real craving to cook and bake light dishes — fresh and lovely, just like spring itself. Today's spring recipe actually dates back to last spring. It was a beautiful day in the garden, our neighbour dropped by for coffee, and the kids stuffed themselves with strawberry tartlets. Isn't that paradise? It's one of the reasons I love living in the countryside…

Vegetarian Desserts

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