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Cooking
Spicy Fried Rice with Meat and Vegetables
· 4 servings
Fry the onion and meat
Heat some oil in a pan and fry the finely chopped onion until soft. Add the meat and fry until browned all over. Put water on to boil according to the rice package instructions.
Prepare the vegetables
Slice the leek into rounds, coarsely grate the carrot, and cut the celery into small pieces.
Slice into rounds
Cut the bunch of spring onions into rounds and the chilli peppers into half-moons (deseed them so they're not too fiery).
Stir-fry with the meat
Tip all the prepared vegetables into the large pan or pot with the meat and fry for about five to ten minutes.
Season it
Season with salt and pepper, soy sauce and sweet chilli sauce. Add the cooked rice, stir well and turn the heat up to full.
Eggs
Now crack the beaten eggs straight into the pan with everything else. Fry over high heat until the eggs set. Serve immediately.