Step-by-step method

At a glance

First, boil the eggs briefly, then grate them finely along with the gouda. Quickly mix everything with cream cheese and honey steak mustard, which adds a piquant flavour and a lovely texture. In no time at all, your spread is ready to slather on bread.

1/2

Boil the eggs and grate with gouda

Boil the eggs, then grate them finely. Grate the gouda the same way.

For this step
0/2

6 piece
Quail Eggs

50 gram
Gouda
2/2

Cream cheese and mustard

Mix with the cream cheese and add the steak mustard. You can season with salt and pepper to taste, though I find that's not really necessary.

For this step
0/2

125 gram
Cream Cheese Spread

10 gram
Honey Mustard

How it went

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Yellow Egg Spread – with Egg and Gouda

Name: Egg Spread with Gouda and Honey Mustard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Czech
Ingredients: 125 gram Cream Cheese Spread; 50 gram Gouda; 6 piece Quail Eggs; 10 gram Honey Mustard

bohynekuchyne

Prep 5 min Cook 10 min

4 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

125 gram
Cream Cheese Spread
50 gram
Gouda
6 piece
Quail Eggs
10 gram
Honey Mustard

Equipment

What you'll need besides the ingredients.

Grater

What's in it?

179 kcal

Calories

2 g

Carbohydrates

16 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

We're big fans of steak mustard, especially once grilling season kicks off. We also love using it in egg spread – to me it tastes even better than plain mustard. It has a sharper, more piquant flavour, and I really enjoy the coarse little seeds you find in it.

Gluten-free Vegetarian

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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