No-Bake Fruit Cake
· 8 servings
Whisk the cream
Whisk the curd cheese together with the yogurt, soured cream and whipping cream in a stand mixer. No need to sweeten it.
Prepare the tin
Get a springform cake tin ready and line the sides with a strip of baking paper. Then layer up your prepared ingredients.
Layer it up
Start with a layer of sponge fingers at the bottom of the tin, then a layer of cream, a layer of fruit, another layer of cream, a layer of sponge fingers, cream again, and finish with a layer of fruit. Leave in the fridge overnight to set.