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No-Bake Fruit Cake

·
8 servings

  1. Whisk the cream

    Whisk the curd cheese together with the yogurt, soured cream and whipping cream in a stand mixer. No need to sweeten it.

  2. Prepare the tin

    Get a springform cake tin ready and line the sides with a strip of baking paper. Then layer up your prepared ingredients.

  3. Layer it up

    Start with a layer of sponge fingers at the bottom of the tin, then a layer of cream, a layer of fruit, another layer of cream, a layer of sponge fingers, cream again, and finish with a layer of fruit. Leave in the fridge overnight to set.

  4. You're done!

    Enjoy your meal!

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