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Fluffy Oven-Baked Dutch Baby Pancake

Step-by-step method

Let’s cook

At a glance

You're looking at a one-pan breakfast sensation that bakes itself into a dramatic, puffy masterpiece in just 20 minutes. The secret is preheating your skillet until it's smoking hot, then pouring in a simple batter and trusting the oven to do the magic—no flipping, no stress, just crispy golden edges and a gloriously soft center ready to impress.

  1. 1/5

    Preheat the oven and skillet

    Preheat the oven to 200 °C. Place a 25 cm cast-iron skillet in the middle of the oven and let it heat for at least 5 minutes. This step is the key to getting a perfect puff.

  2. 2/5

    Make a smooth batter

    In a bowl, combine the eggs, flour, milk, a tablespoon of maple syrup, salt and vanilla sugar. Whisk everything together thoroughly until you get a smooth batter.

    For this step

    0/6

  3. 3/5

    Melt the butter and pour in the batter

    Carefully take the hot skillet out of the oven. Add the butter and let it melt completely. Then quickly pour the prepared batter into the pan.

    For this step

    0/1

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Fluffy Oven-Baked Dutch Baby Pancake

everydaybyyumsto
Active time total 32 min
Prep 12 min Cook 20 min
11 Ingredients
5 Steps
Hard Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Cast-iron skillet ⌀ 25 cm
Whisk

What's in it?

612 kcal

Calories

89 g

Carbohydrates

23 g

Fats

18 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Bored of classic pancakes and flipping them one by one? Picture a breakfast that's not only incredibly delicious but also visually stunning, and yet almost effortless to make. That's exactly what a Dutch Baby is! It's one big pancake that puffs up magically to enormous proportions as it bakes in the oven, leaving you with crispy edges and a soft, almost custardy centre. No standing at the stove, no fiddly techniques. Just mix a few ingredients, pour into the pan, and let the oven do the rest. Sounds like a dream? Give it a try and treat yourself to a weekend breakfast you won't forget any time soon!

Vegetarian Breakfast To impress

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