At a glance
You're just 10 minutes away from a silky-smooth smoked salmon spread that comes together by chopping dill, cutting salmon into bite-sized pieces, and mixing everything with cream cheese and a splash of milk. This versatile spread works wonderfully as a party appetizer or packed lunch staple, and needs zero cooking time.
1/2
Chop the dill and cut the salmon
Cut the salmon into small pieces. Chop the dill very finely. Mix everything together. Add the milk to make the spread a bit softer and creamier.
For this step
0/42/2
Serving
Want to know what bread pairs perfectly with this spread? Our homemade rolls.
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
