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Cooking
Lightly Spicy Wings with Perfect Fried Rice
· 4 servings
Prepare the wings
Mix together all the marinade ingredients. Rinse the chicken wings, pat them dry, and coat them thoroughly in the marinade. Let them rest in the fridge, ideally overnight. The next day, bake them in the oven or grill them - whichever suits your taste and the weather.
Fried rice
Prepare an interesting side dish to go with the wings - fried rice. It's also great served on its own as a meat-free main course.
Sauté the vegetables
Cut the vegetables and mushrooms into small pieces. Melt some butter in a large frying pan. Add the carrot, celery, parsley root, onion and mushrooms. Sauté everything together until the mushrooms look nicely browned and the root vegetables start turning golden.
Fry with the rice
Add the rice and fry for a little longer. Finally, stir in the chopped spinach and parsley. If wild garlic is in season, add some of that too. Season with salt and pepper.